Manual Y Offset
Advanced Dicing Technologies Ltd.
6.4-2
the center of the Workpiece within which the single cut can be
performed.
• Define Start Location from Edge: (Y Offset category) The
distance from the upper and lower edge of the Workpiece towards
the edge of the frame within which the single cut can be
performed.
6.4.2 Performing Manual Y Offset
To Perform Manual Y Offset:
1 Make sure that the water flow is adjusted
2 Make sure the Workpiece is loaded onto the cutting chuck
3 Click Manual Y Offset in the toolbar. The User is prompted to
either perform a single cut or to abort the Manual Y Offset procedure.
Click Yes to continue. The cut is performed and the User is prompted
to find the center of the Kerf.
4 Use the up and down arrows of the X/Y-Axis Controls to move the
reticle (representing the Microscope position) to the center of the cut.
Select S or P to move the Microscope slowly or one pixel at a time.
Select T at the center of the Guide Controls, then use the Guide
Controls to size the blue Teach Window around the cut so that its
borders are aligned over the edges of the Kerf.
5 Click Finish. The System is automatically updated.
Note: For information regarding adding parameters to a recipe, see Chapter 5.
Note: If a single cut was performed before clicking Manual Y Offset in the
toolbar, the Microscope automatically moves to the center of that cut.
Note: The reticle can also be positioned over the center of the cut by clicking
and dragging the blue borders of the Teach Window.
1Cut
2 Teach Window
3Reticle
Figure 6-36: Manual Y Offset: Positioning the Microscope
1
3
2
Comments to this Manuals